Dining

Local chef Michael has a big reputation for quality cuisine. His specialities are seafood dishes and platters and he only uses the best fresh produce purchased from local suppliers.

Michael has drawn upon his considerable experience and local knowledge to create an exciting contemporary menu, catering for all tastes and appetites.
All our food is freshly prepared to order and we use only the finest ingredients, sourced from the best suppliers.

Our mouth watering menu includes starters such as; ‘Chicken Liver Paté & Steamed Mussels in a cream and white wine sauce’.

Main menu items are led by our signature dish of Cod in Youngs Special Beer Batter and Homemade Cottage Pie. In addition to this our daily specials include freshly caught fish with delectable dishes such as whole grilled seabass or loin of marinated cod.

Finish off with a choice of desserts and freshly brewed coffees, and our range of fine wines and beers are available to complement your meal.