Our Menus

Our kitchen team work to produce food menus that reflect the season and focus on the popular classics as well as a tempting range of freshly produced British dishes. We use local produce where we can and have a wide array of enhancements to the food offer to include a hog roast, a hot and cold smoker and a barbecue. Sundays are one of our favourite days of the week and our roasts are legendary – we strongly advise booking in advance!

Our drinks range has at its core our Young’s ales supplemented with ciders and a premium portfolio of British and continental lagers; we have an extensive wine list and a refreshing range of soft drinks, teas and coffees are always available.

Opening times

  • Monday - Saturday: 11am - 11pm
  • Sunday: 11am - 10.30pm

Food Service Hours

  • Monday - Thursday: 12pm - 3pm & 5.30pm - 8.30pm
  • Friday & Saturday: 12pm - 9pm
  • Sunday: 12pm - 7pm