Our Menus

Our kitchen team work to produce food menus that reflect the season and focus on the popular classics as well as a tempting range of freshly produced British dishes. We use local produce where we can, with inspiration from our beautiful seaside location. Sundays are one of our favourite days of the week and our roasts are legendary – we strongly advise booking in advance.

Our drinks range has at its core our Young’s ales supplemented with ciders and a premium portfolio of British and continental lagers; we have an extensive wine list and a refreshing range of soft drinks, teas and coffees are always available.

Opening times

  • Monday - Saturday: 11am - 11pm
  • Sunday: 11am - 10.30pm

Food Service Hours

  • Monday - Thursday 12pm - 3pm & 5:30pm - 9pm
  • Friday - 12pm - 10pm
  • Saturday 9am - 10pm
  • Sunday 9am - 8pm