Our passionate kitchen team are dedicated to producing exciting and diverse menus, using local produce where possible, and inspiration from our seaside location to offer dishes that are guaranteed to impress.
We are proud to also offer a variety of vegetarian and vegan options, with a meat-free menu available all day every Tuesday.
Our Sunday roast dinners are very popular! Choose from a range of meats, served with goose fat roast potatoes, homemade bread sauce, honey-roasted carrots and parsnips, seasonal vegetables, rich gravy and the biggest Yorkshire Puddings this side of Sussex. We recommend booking a table.